Vegetarian Asian Tofu Fried Rice Bowls
Enjoy the delicious taste of crispy marinated tofu with vegetables served over a fluffy bed of fried rice all topped with a sweet sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Spiralizer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Paper towel
- Paring knife
- Serving bowl
Ingredients
- 1 pouch Carolina® Ready to Heat Jasmine Rice
- 1 16 oz. block extra-firm tofu
- 3 tbsp soy sauce (or tamari)
- 2 tbsp agave syrup (or honey)
- 1 tsp ground ginger
- 1 tbsp sesame oil
- 2 medium garlic cloves (minced)
- 3 cups zucchini noodles (about 2 large zucchini)
- 1 cup shredded carrots
- 1 large avocado
- 2 tsp sesame seeds (optional)
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