Salmon Broccoli Cauliflower Salad - Kosher.com
A healthy, filling salad with flaked salmon, nutritious roasted broccoli, riced cauliflower, and fresh spinach.
Ingredients
- 2 pounds (1 kilogram) salmon
- 1 tablespoon Gefen Honey
- 2 teaspoons salt, divided
- zest and juice of 1 lemon
- 1 tablespoon oil (garlic oil from confit would work well here)
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 16 ounces (450 grams) broccoli florets
- 1 cup Beleaves Frozen Riced Cauliflower
- 10 ounces (280 grams) baby spinach
- 1 teaspoon salt
- 1/4 cup Bartenura Extra-Virgin Olive Oil (or additional garlic oil)
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