Salmon Cauliflower Rice Bowl - Kosher.com
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower! It’s a g
Ingredients
- 4 salmon fillets, skinless (about 2 pounds/910 grams)
- Tuscanini Olive Oil, for drizzling
- salt, for seasoning
- pepper, for seasoning
- 2 14-ounce (400-gram) packages Beleaves Riced Cauliflower
- 2 tablespoons oil
- 1 teaspoon salt
- 3 tablespoons kosher l’Pesach imitation soy sauce
- 1–2 tablespoons sriracha sauce
- 4 tablespoons Gefen Mayonnaise
- 1 avocado, sliced
- roasted seaweed, cut into matchsticks
- French-fried onions, for garnish (optional)
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