Lentil Quinoa Bread - A Cup Full of Sprinkles
Discover a nutritious Lentil Quinoa Bread packed with plant-based protein, perfect for health-conscious food lovers. Enjoy in just 50 minutes!
Ingredients
- 250 grams red lentils, cooked
- 100 grams quinoa, cooked
- 1 teaspoon baking powder
- 1 teaspoon salt
- 100 millilitres water
- 1 egg
- 2 tablespoons olive oil
- 1-2 teaspoons sesame seeds for sprinkling
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