Nachynka | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 3 tbsp canola oil
• 1/2 cup finely chopped onion
• 1 cup cornmeal
• 1 1/2 tsp granulated sugar
• 1 tsp salt
• 1/8 tsp white pepper
• 3 cups milk (2%)
• 1 cup whipping cream
• 2 eggs, beaten