Chickpea Cornmeal Casserole Recipe

Ingredients

• ¾ teaspoon salt
• 1¼ cup yellow cornmeal
• 2½ teaspoons (13 milliliters) olive oil, divided
• 1 15-ounce can corn kernels, drained and rinsed
• 1 15-ounce can chickpeas, drained and rinsed
• 1 15-ounce can fire-roasted diced tomatoes
• 1 4-ounce can fire-roasted green chilies
• 2 garlic cloves, minced
• 2 teaspoons (11 milliliters) low-sodium tamari
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ⅛ teaspoon cayenne pepper