Lemon Polenta Cake with Winter Fruit Compote
This healthy lemon polenta cake with winter fruit compote uses grated lemon rind to give it that citrus flavor. It's paired with a blend of winter fruits.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at colavitarecipes.com.
Cooking tools:
- Cake pan
- Cooling rack
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Toothpick
Ingredients
- Cooking spray
- 1 ¼ cups all-purpose flour
- 1 cup sugar
- ½ cup Colavita Polenta
- ½ tsp baking soda
- ¼ tsp salt
- ⅔ cup reduced-fat buttermilk
- ¼ cup Colavita Extra Virgin Olive Oil
- 2 large eggs
- 2 tsp grated lemon rind
- 1 cup unsweetened apple juice
- ½ cup golden raisins
- ½ cup fresh cranberries
- 1 ¾ cups finely chopped, peeled pear (about 2)
- 2 tsp fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Polenta Cake with Winter Fruit Compote Recipe - Details, Calories, Nutrition Information | Rec
recipeofhealth.com
Lemon Polenta Cake Recipe
olivemagazine.com
Grapefruit Polenta Cake by @shortstackkitcken
colavitarecipes.com
Toasted Polenta Cakes with Stone Fruit and Ice Cream
colavitarecipes.com
Flourless Polenta and Lime Cake Recipe
dailydelish.us
Lemon Polenta Cake
christinebailey.co.uk
Vegan Lemon Polenta Cake Recipe | Samsung Food App
app.samsungfood.com
Lemon Polenta Cake Recipe - Details, Calories, Nutrition Information
recipeofhealth.com