Lemon Polenta Cake with Winter Fruit Compote Recipe - Details, Calories, Nutrition Information | Rec

Name: Lemon Polenta Cake with Winter Fruit Compote Recipe - Details, Calories, Nutrition Information | Rec
Ingredients: cooking spray; 1 1/4 cups all-purpose flour (about 5 1/2 oz); 1 cup sugar; 1/2 cup yellow cornmeal; 1/2 tsp baking soda; 1/4 tsp salt; 2/3 cup reduced-fat buttermilk; 1/4 cup extravirgin olive oil; 2 large eggs; 2 tsp grated lemon rind; 1 cup unsweetened apple juice; 1/2 cup golden raisins; 1/2 cup fresh cranberries; 1 3/4 cups finely chopped, peeled pear (about 2); 2 tsp fresh lemon juice

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Lemon Polenta Cake with Winter Fruit Compote
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