Yummy Pretzel Rolls with Eggs & Bacon
Soft pretzel rolls filled with fluffy eggs, crispy bacon, and gooey cheddar. Perfectly boiled and baked for a chewy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Slotted spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Grater
- Paper towel
- Plate
Ingredients
- 1 package (13.8 oz) of pizza dough
- 8 eggs, scrambled (makes about 2 cups)
- A pinch of garlic powder (¼ teaspoon)
- 2 cups shredded mild cheddar cheese (split for use)
- 5 slices of crispy bacon, crumbled (split for later)
- 5 cups warm water
- ¼ cup baking soda
- 1 beaten egg (for brushing)
- Kosher salt, about ½ teaspoon
- ¼ cup melted unsalted butter
- 1 teaspoon kosher salt
- Chopped parsley for garnish
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