Stuffed Breakfast Pretzel Rolls with Bacon and Eggs | Clare Greco
Amazing breakfast pretzel rolls stuffed with bacon, eggs, and cheese. Boiled like real pretzels then baked golden brown. Ready in 41 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Cooking spray
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Slotted spoon
- Pastry brush
- Paper towel
- Ruler
Ingredients
- 1 tube (13.8 oz) pizza dough
- 8 large eggs, scrambled (about 2 cups)
- ¼ teaspoon garlic powder
- 2 cups mild cheddar cheese, shredded (divided)
- 5 slices thick-cut bacon, cooked and crumbled (divided)
- 5 cups water
- ¼ cup baking soda
- 1 large egg, beaten (for egg wash)
- ½ teaspoon kosher salt
- ¼ cup unsalted butter, melted
- 1 teaspoon kosher salt
- Fresh parsley, chopped (for garnish)
More Like This
Stuffed Pretzel Rolls with Bacon & Eggs
zestplate.com
Yummy Pretzel Rolls with Eggs & Bacon
chefmelt.com
Easy Breakfast Rolls with Sausage, Bacon and Eggs
recipesbyclare.com
Easy Breakfast Crescent Rolls with Sausage and Eggs | Clare Greco
recipesbyclare.com
Cheesy Breakfast Rolls with Sausage and Bacon (Easy 46-Min Recipe)
recipebyme.com
Easy Breakfast Rolls with Sausage, Bacon and Eggs
kitchenscroll.com
The Ultimate Bacon Egg Cheese Breakfast Rolls
kitchen20.com
Stuffed Pretzel Rolls
youngstownrecipes.com