Recipes | Dattelmann

Ingredients

• 80 g date paste
• 80 g mixed seeds (for example buckwheat, flaxseeds, sunflower)
• 5 apricots
• 5 Astaka dates
• 200 g spelt flour
• 1 tsp ground vanilla
• 15 Sukari Chewy dates
• 150 ml water
• 1 pinch of salt
• ¼ tsp ground vanilla
• 6 tbsp 30 Sukari Soft dates + 100 ml oat milk
• 300 ml oat milk
• 3 cups hazelnuts
• 2 tbsp maple sirup
• 1 tbsp coconut flour
• 1 tsp cocoa
• 1 cup pitted Sukari Soft Toffee dates
• ½ cup cashew nut puree
• 1/8 tsp salt
• 1 ½ cup pitted Mabroom dates
• ½ cup Brazil nuts
• ½ cup sunflower seeds
• 2 tbsp coconut oil
• 200 g dates (Sukari-Bawalini-Barhi)
• 100 g roasted peanuts
• 100 g spelt flour
• 100 g rolled oats
• 80 g puffed rice
• 150 g mashed dates (we used Sukari Cooking)