Tuvar Lilva Paratha (Pigeon Peas Stuffed Flatbread)
Winter season brings in fresh vegetables and herbs. The cold air tempts us to eat something spicy and tasty.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Pot
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- 2 tbsp oil
- 1/8 tsp turmeric powder
- 1/4 tsp asafoetida
- 1 tbsp ginger garlic green chili paste
- 1/2 cup coriander (chopped)
- 1/4 cup green garlic leaves (chopped)
- 250 g pigeon pea (fresh , crushed coarsely)
- 1/2 cup green pea (crushed coarsely)
- 4 medium potato (boiled and mashed)
- 1/2 tsp garam masala
- salt (as per taste)
- 2 cups whole wheat flour
- 1 tbsp oil
- water (required to knead soft dough)
- oil (for roasting paratha)
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