Tuver na thotha

Ingredients

• 1 cup akhi tuvar dal / whole dry pigeon pea
• 2 Onion, chopped
• 2 Tomato, chopped
• 2 tablespoons Ginger garlic paste
• 1/2 teaspoon Red chili powder
• 2 teaspoons Coriander powder
• 1/2 teaspoon Turmeric powder
• 1 1/2 teaspoons Garam masala
• 1/2 teaspoon Cloves, cinnamon stick powder
• 1 Bay leaf
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida (hing)
• 1 Dry red chili
• 1 teaspoon Mustard seeds
• 2 teaspoons Green chilies
• 2 tablespoons Oil
• 2 teaspoons Salt as per taste