Vanilla Cured Salmon with Cucumber Ketchup, Charred Cucumber and Pickled Ginger

Ingredients

• 200 g Caster Sugar
• 1 tsp Caster Sugar
• 2 tsp Xanthan Gum
• 1 pinch Caster Sugar
• 100 ml Rice Wine Vinegar
• NutsSeeds 2 piece Vanilla Pods
• 200 g Sea Salt
• 1 tsp Sea Salt
• 1 tbsp Rapeseed Oil
• 1.5 kg Salmon Fillet Skin on, pin boned, washed and patted dry
• 1 bunch Breakfast Radishes Halved lengthways for garnish
• 1 punnet Mustard Cress For garnish
• 1 handful Watercress For garnish
• 2 piece Cucumbers 50 g Fresh Root Ginger Peeled and cut into thin strips