Marinated Sole, Mascarpone and Blini, a recipe on Gourmetpedia

Ingredients

• - 1 sole fillet
• - 150 g mascarpone
• - 100 g beet, cooked
• - 2 lemons
• - 1 small bunch of dill
• - 1 small jar of fish roe
• - 150 g Greek yogurt
• - 1 egg
• - 3 Tbsp. water
• - 100 g buckwheat flour
• - 1 packet baking powder
• - salt & pepper
• - sunflower or vegetable oil