Margherita risotto balls recipe | Good Food
These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.
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Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 500ml passata
- 850ml vegetable stock
- 1 garlic clove crushed
- 300g arborio rice
- small glass of white wine
- 25g parmesan (or vegetarian alternative), grated
- knob of butter
- 3 tbsp roughly chopped basil
- 125g ball mozzarella cut into 12 pieces
- 75g seasoned flour
- 2 eggs beaten
- 125g pack dried breadcrumb
- 1 ½l oil for deep-frying
- rocket to serve
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