Oven-baked crab rangoon | Recipe | Bounded by Buns
This crab rangoon recipe creates a soft pocket of crab and cream cheese tucked into a crispy and crunchy exterior without all the hassle and cleanup required of deep frying.
Ingredients
- 6 ounces crab meat (or imitation crab/krab)
- 8 ounce block of cream cheese, softened
- 5 or 6 scallion whites, thinly sliced
- 25 or 30 wonton wrappers
- water
- cooking spray
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