California Artichoke Advisory Board » Baby Artichokes, Ham, & Fettuccini

California Artichoke Advisory Board » Baby Artichokes, Ham, & Fettuccini

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Savor the taste of baby artichokes, ham, and fettuccini in a delicious pasta dish. Discover more artichoke recipes at California Artichoke Advisory Board.

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Ingredients

  • 1 cup smoked ham, julienned
  • 2 tbsp shallot, chopped
  • 1 tsp garlic, chopped
  • 3 tbsp butter
  • 1 cup chicken stock
  • 4 cups hot cooked fettuccini
  • 1½ cup cooked baby artichokes, halved or quartered depending upon size*
  • ¼ cup grated Parmesan cheese, or to taste
  • 2 tbsp EACH chopped ripe and green olives

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