Pancit Canton | Recipe Cart
This Pancit Canton recipe is a family favorite. Made with canton noodles, aromatics, vegetables, oyster sauce, and soy sauce, these easy and craveable canton no
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Ladle
- Mixing bowl
- Serving platter
Ingredients
- 2 tablespoons avocado oil
- 1 small onion, (sliced)
- 2 tablespoons garlic, (minced)
- 1½ cups green cabbage, (thinly cabbage)
- 1 cup carrots, (julienned )
- 1 cup snow peas
- 8 ounces canton noodles
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce, (preferably Silver Swan)
- 1½ cups chicken broth, (or vegetable broth)
- Kosher salt (to taste)
- Freshly cracked black pepper (to taste)
- Calamansi or lemon wedges, (for squeezing)
- Freshly cracked pepper
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