Slow Cooker Pork Shoulder Adobo
Delicious Filipino Slow Cooker Pork Shoulder Adobo—salty and savory, perfect for family dinners. Perfect for busy weeknights!
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Cooking tools:
- Slow cooker
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 2kg New Zealand pork shoulder, bone in
- 1 Tbsp cooking oil
- 2 onions, chopped
- 1 Tbsp whole black peppercorns
- 1 c white vinegar
- ½ c light soy sauce
- 1 Tbsp dark soy sauce
- 3 Tbsp soft brown sugar
- 8 cloves garlic, sliced
- 5 dried bay leaves
- To serve: spring onion, cucumber slices and rice
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