How to Cook Filipino Pork Adobo
Learn how to make authentic Filipino Pork Adobo with this easy recipe. Marinated in soy sauce and vinegar, it's tender and flavorful, perfect for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.
Cooking tools:
- Dutch oven
- Pot
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Wooden spoon
- Tongs
- Airtight container
- Ladle
- Baking dish
- Spoon
Ingredients
- 2 lbs pork shoulder, cubed
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 6 cloves garlic, minced
- 3 bay leaves
- 1 teaspoon black pepper
- 1 onion, sliced
- 3 tablespoons vegetable oil
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