Cheese & Olive Stuffed Mushroom Cap + Easy Appetizers For A Party - California Grown

Name: Cheese & Olive Stuffed Mushroom Cap + Easy Appetizers For A Party - California Grown
Total time: 50 min
Ingredients: 1 package of baby portabella or white mushrooms (cleaned and prepared for stuffing); 1 cup California ripe green olives; 4 garlic cloves (smashed); 3 sprigs thyme; 1 sprig rosemary; 1/4 cup olive oil; 1 teaspoon Calabrian red pepper flakes; 1 cup feta cheese; 1/2 cup chopped roasted red peppers (diced small); 1/4 cup fresh flat-leaf parsley (chopped)

californiagrown.org

This easy stuffed mushroom cap recipe is an appetizer loaded with BIG flavor from feta cheese, ripe green olives, and roasted red peppers.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

1 package of baby portabella or white mushrooms (cleaned and prepared for stuffing)
1 cup California ripe green olives
4 garlic cloves (smashed)
3 sprigs thyme
1 sprig rosemary
1/4 cup olive oil
1 teaspoon Calabrian red pepper flakes
1 cup feta cheese
1/2 cup chopped roasted red peppers (diced small)
1/4 cup fresh flat-leaf parsley (chopped)