Tuna, bresaola, caper flowers and Vermouth zabaglione
Prepare the zabaglione by whipping eggs with vermouth, salt and pepper in a hot water bath. Place the ingredients on the serving dish and season…
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Ingredients
- 240 g bresaola
- 120 g fresh tuna
- 40 g minced caper
- 40 g caper flowers
- 2 eggs
- salt
- pepper
- 60 ml white vermouth
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