Chicken Yassa using Yassa Seasoning blend
Yassa originates from the Casamance region of Senegal in West Africa. The versatile Yassa recipe can be made with Chicken, Lamb or a firm white fish. FLAVOUR PROFILE ‘A tangy Lemon and sweet onion...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buyndudu.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Plate
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 Chicken Thighs or 8 Drumsticks
- Sliced 6-7 medium sized Onions
- 2 large zest and juice of Lemons
- 1 medium sized Lemon cut into rings
- 1 tablespoonful of our Yassa Seasoning which includes Mustard.
- 2 bulbs of peeled and sliced Garlic
- 2 Bayleaves
- 1 dried Scotch Bonnet
- 2 tablespoonfuls of White Vinegar
- 500ml of Water
- Preferred unscented oil for frying
- Koobi Salt to taste
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