Chilli, merguez sausage and tomato soup - James Martin Chef
Chilli-infused merguez sausage and tomato soup with harissa and basil. A spicy comfort starter from James Martin.
Ingredients
- 500g merguez sausages
- 2 shallots
- 2 garlic cloves 2 fresh red chillies
- 150ml white wine
- 400g cherry tomatoes
- 1 x 400g tin haricot beans, drained and rinsed
- 1.5 litres chicken stock
- 6 tbsp fresh basil leaves
- 2 tbsp extra-virgin olive oil
- Sea salt and freshly ground black pepper
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