Dee Dee's Chicken Chili with White Beans | Just A Pinch Recipes
Combine first 11 ingredients in a heavy 6-quart pot. Bring to a boil, and cook over medium heat until chicken is tender and done. Remove chicken from pot; set aside to cool....
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
Ingredients
- 3 large boneless chicken breast (about 2 lbs)
- 32 ounce(s) chicken broth
- 1 cup(s) chopped onions
- 4 clove(s) garlic, minced
- 1 teaspoon(s) oregano, dried
- 1 teaspoon(s) white pepper
- 1 teaspoon(s) red pepper flakes
- 1 1/2 teaspoon(s) cummin
- 1/2 teaspoon(s) everglades seasoning
- - salt to taste
- 2 pint(s) canned great nothern beans, drained (or two 15-oz cans)
- 1 (15-oz) can whole kernel corn, drained
- 2 tablespoon(s) lime juice
- - colby jack cheese for garnish
- - snipped green onions for garnish
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