Roast Duck with Cherry Sauce recipe | Delia Smith
Delia's Roast Duck with Cherry Sauce recipe. After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think halfway to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 1 oven-ready duck weighing 2.25-2.27kg
- salt flakes
- freshly milled black pepper
- watercress, to garnish
- 275g top-quality morello cherry jam (Tiptree is good)
- 225ml red wine
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