No Churn Bakewell Tart Ice Cream | Vegan Recipes
Bakewell Tart is the queen of the dessert world. Our vegan Bakewell tart recipe elevates this beloved favourite!
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Cooking tools:
- Stand mixer
- Blender
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Airtight container
- Freezer
- Spoon
Ingredients
- 250ml coconut cream
- 1 cup of raw cashews, soaked overnight
- 1 cup water
- 2 tsp almond extract
- 1 can of chickpeas, liquid drained off (just shy of 1 cup)
- 1 cup icing sugar
- 1/2 tsp cream of tartar
- 250g cherries, pitted and cut into halves
- 50g vegan butter, softened
- 25g brown sugar
- 75g plain flour
- 1/4 tsp vanilla
- Pinch of salt
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