No Churn Bakewell Tart Ice Cream | Vegan Recipes
The Bakewell Tart is a shortcrust pastry filled with jelly and covered in an almond sponge. It’s absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Cherry pitter
- Blender
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fine-mesh sieve
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Freezer
- Airtight container
Ingredients
- 250ml coconut cream
- 1 cup of raw cashews, soaked overnight
- 1 cup water
- 2 tsp almond extract
- 1 can of chickpeas, liquid drained off (just shy of 1 cup)
- 1 cup icing sugar
- 1/2 tsp cream of tartar
- 250g cherries, pitted and cut into halves
- 50g vegan butter, softened
- 25g brown sugar
- 75g plain flour
- 1/4 tsp vanilla
- Pinch of salt
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