Patishapta with Kheer Filling
A thin, delicate crêpe filled with sweetened, reduced milk or kheer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 75 g maida (flour)
- 30 g sooji (semolina)
- 10 g rice grains
- 280 g milk
- ¼ tsp salt
- 30 g sugar
- 5 g ghee (for greasing)
- 1 1/2 kg milk
- 65 g sugar
- 1 tsp maida (flour)
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