Discover My Secret: Easy Sautéed Prawns in Mild Coconut Sauce

Ingredients

• 1 lb (450 g) raw prawns, peeled and deveined
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon salt (5 g)
• 1 tablespoon unsalted butter (14 g)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz or 400 ml) coconut milk
• 1 tablespoon fish sauce (15 ml)
• 1 teaspoon brown sugar (4 g)
• 1/2 teaspoon red chili flakes (optional, to taste)
• Juice of 1 lime