Pumpkin Beer Pudding Parfaits - CraftBeer.com

Name: Pumpkin Beer Pudding Parfaits - CraftBeer.com
Ingredients: 1 tsp pumpkin pie spice (plain cinnamon or nutmeg would also work nice); 1/2 cup firmly packed light-brown sugar; 3 Tbsp cornstarch; 3/4 cup whole milk; 3/4 cup heavy whipping cream; 3 large egg yolks; 1/2 Tbsp molasses; 1/2 tsp salt; 1/2 cup pumpkin beer (I used Dogfish Head Punkin Ale); 1/2 cup pumpkin puree, or canned pumpkin puree; Whipped cream (I used a tub of store bought. Extra points for making your own.); 1 cup ginger snaps, crushed; 1/2 cup of candied pepitas - I modified a Martha Stewart recipe for this. Omit the cayenne and replace the allspice with pumpkin pie spice or cinnamon.

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Creamy pumpkin beer pudding layers with candied pepitas and crushed ginger snaps in a quick, easy dessert recipe. Perfect for craft beer lovers!

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Ingredients

1 tsp pumpkin pie spice (plain cinnamon or nutmeg would also work nice)
1/2 cup firmly packed light-brown sugar
3 Tbsp cornstarch
3/4 cup whole milk
3/4 cup heavy whipping cream
3 large egg yolks
1/2 Tbsp molasses
1/2 tsp salt
1/2 cup pumpkin beer (I used Dogfish Head Punkin Ale)
1/2 cup pumpkin puree, or canned pumpkin puree
Whipped cream (I used a tub of store bought. Extra points for making your own.)
1 cup ginger snaps, crushed
1/2 cup of candied pepitas - I modified a Martha Stewart recipe for this. Omit the cayenne and replace the allspice with pumpkin pie spice or cinnamon.