Pumpkin Bundt Cake – Kosher Recipes | OU Kosher Certification
This bundt cake features a filling & frosting made from cream cheese plus cinnamon honey-butter & includes pumpkin, raisins, ginger, and pumpkin pie spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 eggs
- ½ cup shortening
- 1½ cups sugar
- ½ teaspoon salt
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ¾ cup milk
- ½ teaspoon baking soda
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cloves
- ½ teaspoon grated ginger
- ½ cup raisinsFilling & Frosting:
- 8 oz. cream cheese, softened
- 1 carton cinnamon honey-butter (7 oz.)
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