Vanilla Sauce Recipe | Epicurious
This sauce is the American version of crème anglaise, a vanilla custard sauce. Our recipe makes a basic vanilla sauce that goes well with every dessert. To enhance the sauce, you can add liquor...
Keywords
- sauce
- gluten free
- nut free
- meal prep
- simmer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup whole milk
- 4 egg yolks
- 1/3 cup (2 1/4 ounces) granulated sugar
- 1/8 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 2 to 4 tablespoons liquor (optional)
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