Recipe: Vanilla custard sauce (Crème anglaise) – Road to Pastry

Recipe: Vanilla custard sauce (Crème anglaise) – Road to Pastry

www.roadtopastry.com

After all pastry creams, Chantilly creams, almond creams (and so on...), welcome to the kingdom of sauces! Sauces are liquid mixtures cooked on the stove, usually with no thickeners other than egg

Keywords

  • Basic recipes
  • Crème anglaise
  • Custard sauce
  • Egg yolks
  • Milk
  • Pastry academy
  • Pastry fundamentals
  • Vanilla
  • Vanilla custard sauce
View full recipe on www.roadtopastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.

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Ingredients

  • Milk
  • Heavy cream
  • Vanilla bean, split
  • Egg yolks (~ 6 egg yolks)
  • Granulated sugar

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