Rhubarb Ketchup – Oracibo

Ingredients

• 6 cups chopped rhubarb
• 1 cup water
• 1 tsp. black peppercorns
• 1 tsp. mustard seeds (I use a tsp. Dijon as Joe can’t have mustard seeds)
• 2 bay leaves, fresh if possible
• 1 cinnamon stick, broken in half
• ½ tsp. allspice berries
• 1 tsp. whole cloves
• 2 Tbs. EVO
• 2 cups chopped onion
• 1 (6 oz.) tin tomato paste
• 2 garlic cloves, minced
• 1/8 tsp. cayenne pepper
• 28 oz. tin of Italian plum tomatoes, chopped
• ½ cup packed brown sugar
• ½ cup cider vinegar
• 1 ½ tsp. sea salt