Rhubarb Ketchup Recipe - Recipezazz.com
TOH has made a habit of getting my attention w/unique recipes, but they've also become my main source of rhubarb recipes as I ready myself for the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 2 cups diced rhubarb (fresh, may use frozen)
- 1 1/2 medium (12 ounces) yellow onions (chopped)
- 1 can (14.5 ounces) diced tomatoes (un-drained)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 tablespoon pickling spice (optional)
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