Rhubarb Chutney
There are many different recipes for rhubarb chutney, but this one, contributed by our friend Michael Phillips, is the best one we've ever tried!
Keywords
- Rhubarb
- chutney
- conserve
- preserves
- condiment
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigopresses.co.uk.
Ingredients
- 1.8 kg rhubarb
- 6 large onions
- 4 large baking apples
- 1 head of garlic
- 1 piece of fresh ginger (palm sized)
- 1 kg demerara sugar
- 1.7 litres cider or malt vinegar
- 1 tbsp salt
- 1 heaped tsp curry powder
- 1 kg sultanas
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