Roast Pork Tenderloin with Rosemary and Garlic
The simplicity of this dish makes it one of my favorite ways to prepare pork tenderloin. Rosemary has a lovely fragrance and flavor, but did you know it also has strong health benefits?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 6 cloves garlic minced
- 2 tablespoons fresh rosemary (finely chopped)
- 1/2 teaspoon salt
- 2 tablespoons Dijon mustard
- 1 1/2 pound boneless pork loin
- freshly ground black pepper
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