Hot Jilda From NYC’s Txikito | Saveur
Chef Alex Raij’s new take on a classic Spanish pintxo hits every note with salt, smoke, and tangy pickled onions.
Ingredients
- 4 Japanese Berkshire sausages, halved crosswise
- 8 Manzanilla olives
- 8 pickled cocktail onions
- 8 cornichons
- 8 Guindilla peppers, optional
- Spicy S&B Hot Mustard, for dipping
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