Roasted Jicama - Allergy Associates of La Crosse
Roasted Jicama Ingredients - 2 cups jicama, cut into 1-inch cubes - 1 small onion, chopped - 1 Tbsp. olive oil - 2 cloves garlic, finely minced - 1 tsp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Cooking tools:
Ingredients
- 2 cups jicama, cut into 1-inch cubes
- 1 small onion, chopped
- 1 Tbsp. olive oil
- 2 cloves garlic, finely minced
- 1 tsp. rosemary
- 1 tsp. parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jicama Fries - Allergy Associates of La Crosse
lacrosseallergy.com
Roasted Jicama and Peppers | Savory
savoryonline.com
Jicama Hash Browns - Allergy Associates of La Crosse
lacrosseallergy.com
Recipe: Roasted Jicama - What's Up? Media
whatsupmag.com
Sweet and Spicy Jicama Salad - Allergy Associates of La Crosse
lacrosseallergy.com
Roasted Okra - Allergy Associates of La Crosse
lacrosseallergy.com
Roasted Garlic Asparagus - Allergy Associates of La Crosse
lacrosseallergy.com
Roasted Parsnips - Allergy Associates of La Crosse
lacrosseallergy.com