Raspberry And Blueberry Tart Hearts | ExpatWomanFood.com
Delightful Raspberry and Blueberry Tart Hearts from ExpatWomanFood.com | Crispy pastry & creamy filling with fresh berries - perfect for any occasion!
Ingredients
- For the pastry:
- 250g plain flour
- 50g icing sugar
- 125g butter
- 1 egg yolk
- Ice cold water
- For the creme patissiere:
- 4 egg yolks
- 90g golden caster sugar
- 25g plain flour
- 350ml semi-skimmed milk
- 1 vanilla pod
- 150g raspberries
- 150g blueberries
- 1 tablespoon of apricot jam
- Icing sugar
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