Raspberry And Blueberry Tart Hearts | ExpatWomanFood.com

Raspberry And Blueberry Tart Hearts | ExpatWomanFood.com

www.expatwoman.com

Delightful Raspberry and Blueberry Tart Hearts from ExpatWomanFood.com | Crispy pastry & creamy filling with fresh berries - perfect for any occasion!

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Ingredients

  • For the pastry:
  • 250g plain flour
  • 50g icing sugar
  • 125g butter
  • 1 egg yolk
  • Ice cold water
  • For the creme patissiere:
  • 4 egg yolks
  • 90g golden caster sugar
  • 25g plain flour
  • 350ml semi-skimmed milk
  • 1 vanilla pod
  • 150g raspberries
  • 150g blueberries
  • 1 tablespoon of apricot jam
  • Icing sugar

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