Rice Fritters With Veggies
Served with tzatziki sauce for dipping, these easy rice fritters made with Carolina® Rice are simply irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Instant-read thermometer
- Colander
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Measuring cup
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 1 bag (8.8 oz) Carolina®Garlic and Olive Oil Jasmine Ready to Heat Rice
- 1 cup carrot, grated
- 1 cup zucchini, grated
- 1/2 cup onion, grated
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 egg, beaten
- 1/2 cup soda water, cold
- Vegetable oil, for frying
- 1 cup tzatziki sauce, for serving
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