Stuffed Plantains
If you are looking for something satisfying and comforting, look no further than this vegetarian dish made with Carolina®Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Parchment paper
- Baking sheet
- Mixing bowl
- Spoon
- Fork
Ingredients
- 1 bag (8.8 oz) Carolina® White Jasmine Ready to Heat Rice
- 4 ripe plantains
- 4 tsp olive oil
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup refried beans
- 1/3 cup crumbled cotija cheese
- 1/4 tsp salt
- 1/2 cup tomato, diced
- 2 tbsp cilantro, finely chopped
- 2 lime wedges, for serving
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