Vegetable Loaf
Vegetable loaf with mushrooms, carrots, and lentils; vegan option available. Serves 4, baked to perfection in loaf pans.
Ingredients
- 1 lg onion, chopped
- 1 lb mushrooms, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- Scant 5 c finely grated carrots
- 5 eggs
- 1 tsp thyme
- 1 tsp basil
- 1/2 tsp black pepper
- Salt, to taste
- 1 c bread crumbs
- 2 c cooked, seasoned lentils
- 1/2 c Parmesan cheese
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