CHA GIO {VIETNAMESE EGG ROLLS} – Sometimes Good Wife

Ingredients

• 10 ounces ground pork
• ¼ pound shrimp, chopped up
• 1 each bean thread vermilli, small section, soaked in warm water, drained, and cut into 2-inch sections
• 1 cup wood ear fungus, soaked in warm water, drained, and julienned
• ½ each yellow onion, minced
• 1 each carrot, grated
• 1 each egg, beaten
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• 1 teaspoon black pepper
• 1 teaspoon fish sauce
• 1 package spring roll wrappers
• egg wash {1 egg, beaten}