Good-Cooking - Shrimp Egg Rolls (Chun Gurn)

Ingredients

• 1/2 cup water
• 1 1/2 eggs
• 1/2 teaspoon salt
• 1/2 cup flour
• 1/4 teaspoon oil
• 1 tablespoon carrot, shredded
• 1 tablespoon celery, shredded
• 1 tablespoon scallions, diced
• 1 teaspoon salt
• 1 cup cooked, minced shrimp
• Dash of pepper
• 2 teaspoon soil
• 1 teaspoon granulated sugar