Cider Braised Pork Shoulder
Pork and apple make for a tasty combination, and cooking the pork with the crisp, dry flavor of Mill A hard cider is our favorite way to bring them together. The acid in the cider helps tenderize the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Parchment paper
- Aluminum foil
- Fork
- Mixing bowl
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 2-3 pounds of boneless pork shoulder
- 2 teaspoons of kosher sea salt
- 2 tablespoons of Madre Terra extra virgin olive oil
- 2 teaspoons of black pepper, freshly ground
- 2 medium carrots
- 2 stalks celery
- 1 onion, quartered and sliced
- 1 - 2 cans Mill A Sunsetter Cider
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