Kale, Potatoes and eggs breakfast Recipe | Samsung Food App
PREP 20 minutes | ROAST 30 minutes | TOTAL 50 minutes | SERVES 4 The creaminess of the roasted potatoes nicely balances the hearty texture of the kale in this sheet-pan hash. Using pre-chopped kale...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 3 tablespoons extra-virgin olive oil
- 11/2 teaspoons dried oregano
- 1 teaspoon chili powder
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 4 cups ch
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