Southwestern Baked Potatoes | Idaho Potato Commission

Ingredients

• 4 russet Idaho® potatoes
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 tablespoon taco seasoning
• 1 cup frozen corn kernels, thawed and drained
• 1 cup tomato, diced
• 4 slices bacon, cooked and chopped
• 1 cup salsa
• ¼ cup sour cream
• 1 tablespoon chives, chopped